IPA: /ˈkæn.ə.lɒn/
KK: /kænəˌlɒn/
A type of cake or pastry that is shaped like a tube or cane, often made from puff pastry.
The chef prepared delicious cannelons filled with cream and fruit.
Cannelon originates from the French word 'canelon', which means a type of pasta or a small tube. The term is derived from 'canelé', meaning 'small tube' or 'cylinder', which is related to the word 'canelé' referring to a small, fluted cake. Thus, cannelon refers to a tubular pasta shape.
Think of the French word 'canelon' meaning a small tube, which helps you remember that a cannelon is a type of pasta shaped like a tube.