IPA: /kəˈnɛlə/
KK: /kəˈnɛlə/
The inner bark of a tree that is used as a spice and has a smell and taste similar to cinnamon.
She added canella to the recipe to give it a warm, spicy flavor.
Canella is derived from the Latin word 'canna' (meaning reed or tube), with the diminutive suffix '-ella' (meaning small). Thus, 'canella' refers to a small tube or reed, often used in the context of spices or flavoring, particularly cinnamon, which is sometimes referred to as 'canella' in culinary terms.
Think of a small 'reed' ('canna') when you hear 'canella', as it refers to a small tube or stick, like a cinnamon stick.