IPA: //ˈkændlˌfɪʃ//
KK: /ˈkændlˌfɪʃ/
A type of fish found in the northern Pacific Ocean, known for its high oil content and used as food. It was historically dried and used as a torch by Native Americans.
The Native Americans used candlefish to provide light during their long winter nights.
Candlefish → The word 'candlefish' is derived from 'candle' (from Old English 'candel', meaning a light source made from tallow or wax) and 'fish' (from Old English 'fisc', meaning a creature that swims in water). The term refers to a type of fish that is rich in oil and was historically used to make candles due to its high fat content.
Think of a 'light source' ('candle') and a 'creature that swims' ('fish') — this helps you remember that a candlefish is a fish that can be used to make light.