IPA: //ˈkænəpeɪ//
KK: /ˈkænəpeɪ/
A small piece of bread or cracker topped with a spread or other food, often served as an appetizer at parties or events.
The guests enjoyed a variety of canapés during the cocktail hour.
Canape comes from the French word 'canapé', meaning a small piece of bread or pastry topped with food. The term originally referred to a type of sofa or couch, which is metaphorically linked to the way the food sits atop the base of bread or pastry, resembling a person resting on a couch.
Imagine a small piece of bread acting like a 'couch' for tasty toppings — that's why a canape is a snack that holds delicious bites.