IPA: /kəˈmæs/
KK: /kəˈmæs/
A type of plant from the genus Camassia, commonly found in North and South America, known for its blue flowers and edible bulbs that were traditionally harvested for food by Native Americans.
The camass plant blooms beautifully in the spring, attracting many pollinators.
Camass is derived from the Native American word 'kamass', which refers to a type of edible bulb from the plant species Camassia. The term specifically denotes the plant's significance as a food source for various Indigenous peoples in North America.
Think of the Native American word 'kamass' that highlights the plant's importance as a food source, helping you remember that 'camass' refers to this edible bulb.