IPA: /ˈkæl.və.dɒs/
KK: /ˈkæl.və.dɔːs/
A type of brandy that is produced in France, specifically made from apples.
He enjoyed a glass of calvados after dinner.
Calvados is derived from the Old French word *calvados*, which refers to a type of apple brandy made in the Normandy region of France. The term itself is believed to be named after the Calvados department in Normandy, which is known for its apple orchards and cider production. The word does not have a clear Latin or Greek root but is rooted in the regional and cultural significance of the area.
Think of the Calvados region in Normandy, famous for its apples and apple brandy, to remember that 'calvados' refers to this specific type of apple brandy.