IPA: //kælˈpeɪn//
KK: /kælˈpeɪn/
A type of enzyme that helps break down proteins and is activated by calcium ions.
Calpain plays a crucial role in various cellular processes by regulating protein degradation.
Calpain is derived from "calcium" (from Latin "calx", meaning lime or calcium) and "pain" (from the French "pain", meaning bread). The term refers to a family of calcium-dependent cysteine proteases, which are enzymes that require calcium to function, metaphorically linking the concept of calcium to the 'bread' of life in biological processes.
Think of 'calcium' as a key ingredient that helps these enzymes work, just like bread is a staple in many diets. This helps you remember that calpain is an enzyme that relies on calcium.