IPA: //ˈkæl.oʊs//
KK: /kæloʊs/
A type of carbohydrate that is often found in plants, particularly in the areas where sieve elements connect.
Callose is important for the plant's ability to respond to injury and stress.
Callose is derived from the Greek word "kallos" (meaning beauty) and the suffix "-ose" (often used in chemistry to denote a sugar or carbohydrate). The term "callose" refers to a polysaccharide that is produced in response to injury in plants, thus relating to the idea of beauty in the context of plant healing and structure.
Think of 'kallos' meaning beauty, and remember that 'callose' refers to a substance that helps plants heal beautifully.