IPA: /ˈkæl.əˌlu/
KK: /kæl.əˈlu/
A type of dish or soup made from leafy greens, often including ingredients like okra, crabmeat, and various seasonings.
We enjoyed a delicious bowl of callaloo with our dinner last night.
Callaloo originates from the Caribbean, derived from the word 'calalú' in Trinidadian Spanish, which refers to a dish made from leafy greens, particularly amaranth or taro leaves. The term is used to describe both the dish and the ingredients used in it.
Think of the Caribbean dish 'calalú' that features leafy greens, helping you remember that 'callaloo' refers to this nutritious and flavorful dish.
No commonly confused words.