IPA: /ˈkælɪpi/
KK: /kæləˌpi/
A soft, jelly-like substance found under the shell of a turtle that can be eaten.
The chef prepared a dish using calipee, which added a unique flavor to the meal.
The word 'calipee' originates from the French word 'calipie', which refers to a type of fish or a dish made from fish. It is derived from the Latin 'calipha', meaning a type of fish or a dish made from fish. The term has evolved in English to refer specifically to a dish made from fish, particularly in the context of culinary usage.
Think of the French word 'calipie' that refers to a fish dish, which helps you remember that 'calipee' is related to a dish made from fish.