IPA: /ˈkælɪpæʃ/
KK: /kælɪpæʃ/
A soft, jelly-like substance found under the upper shell of a turtle, often considered a delicacy.
Many people enjoy calipash as a unique dish in some cuisines.
Calipash originates from the Arabic word 'قليباش' (qalybāsh), which refers to the hard shell or carapace of a turtle, particularly in the context of culinary dishes. The term is used in English to describe a dish made from the flesh of a turtle, especially the soft shell turtle.
Think of the Arabic word for the hard shell of a turtle, which helps you remember that calipash refers to a dish made from turtle meat.