IPA: /kæˈdæv.ə.riːn/
KK: /kædævəˌrin/
A toxic substance produced by bacteria during the decay of animal flesh, which has a syrupy texture and is colorless.
Cadaverine is often associated with the smell of rotting meat due to its production during decomposition.
Cadaverine is derived from "cadaver" (from Latin "cadaver", meaning corpse) and the suffix "-ine" (used to form names of substances). The word refers to a substance that is associated with or derived from a corpse, specifically a foul-smelling compound produced during the decomposition of animal tissue.
Think of 'cadaver' which means corpse, and remember that 'cadaverine' is a substance related to the decomposition of a corpse.