IPA: /kəˈbrɪlə/
KK: /kəˈbrɪl.ə/
A type of fish that belongs to the sea bass family, commonly found in tropical waters, including the Mediterranean and the California coast.
The chef prepared a delicious dish using cabrilla, a popular fish in coastal cuisine.
Cabrilla originates from Spanish 'cabrilla', which is a diminutive form of 'cabra', meaning goat. The term refers to a type of fish, specifically a rockfish, and is derived from the association of the fish's appearance or behavior with that of a goat.
Think of the Spanish word for goat, 'cabra', to remember that 'cabrilla' refers to a type of fish that may have characteristics reminiscent of a goat.