IPA: /ˈbjuːtəreɪt/
KK: /ˈbjuːtəreɪt/
A type of chemical compound that is derived from butyric acid, often found in various biological processes and used in food and pharmaceuticals.
Butyrate is known for its role in gut health and is produced by the fermentation of dietary fibers.
Butyrate is derived from "butyrum" (meaning butter) in Latin, which refers to the fatty acid derived from butter. The suffix "-ate" indicates a salt or ester of an acid. Thus, butyrate refers to a salt or ester of butyric acid, which is associated with butter.
Think of 'butter' ('butyrum') to remember that butyrate is related to a fatty acid found in butter.