IPA: /ˈbʌtʃəri/
KK: /ˈbʊtʃəri/
A place where animals are killed and prepared for meat, or the trade of preparing and selling meat.
The butchery was busy with customers buying fresh meat for the weekend.
Butchery is derived from the word 'butcher' (from Old French *bouchier*, meaning a person who slaughters animals for meat) and the suffix '-y' (indicating a place associated with a specific activity). Thus, 'butchery' refers to a place where butchering occurs, specifically the preparation and selling of meat.
Think of a 'butcher' as someone who prepares meat, and the '-y' indicates a place related to that activity. So, a butchery is a place where meat is prepared and sold.