IPA: /ˈbʊtʃər/
KK: /ˈbʊtʃər/
A person who sells meat or prepares animals for food by killing and dressing them.
The butcher at the market always has the freshest cuts of meat.
To kill or prepare animals for food, often in a rough or careless way.
The chef decided to butcher the chicken himself for the special dish.
Past: butchered
Past Participle: butchered
Butcher originates from Old French *bouchier* (meaning a person who slaughters animals for meat), which is derived from *bouche* (meaning mouth). The word refers to someone who prepares meat for consumption, as it involves the act of cutting and processing animals.
Think of a 'bouche' meaning 'mouth' — a butcher is someone who prepares meat that eventually goes into our mouths.