IPA: /bɜːrˈɡuː/
KK: /bɜrˈɡu/
A type of thick stew made with various meats and vegetables, often cooked outdoors, especially popular in Kentucky and Southern Illinois.
At the picnic, they served a delicious burgoo that everyone enjoyed.
Burgoo originates from the late 17th century, derived from the word 'burgu', which is a variant of 'bourguignon', referring to a stew or porridge made from various ingredients. The term is believed to have roots in the French word 'bourguignon', meaning 'from Burgundy', a region known for its rich culinary traditions. Thus, burgoo refers to a hearty stew, often made with meat and vegetables.
Think of a hearty stew that comes from the rich culinary traditions of Burgundy — that's what burgoo is all about.