Definition

A type of grain made from parched and crushed wheat, often used in salads, soups, and side dishes.

Example

I made a delicious salad with bulghur, vegetables, and a lemon dressing.

Conversation

Have you ever tried cooking with bulghur?

No, I haven't! What is it exactly?

It's a type of parched crushed wheat, and it's really healthy.

That sounds interesting! I should give bulghur a try.

Synonyms & Antonyms

Root Explanation

Bulghur originates from Turkish 'bulgur', which refers to a type of cracked wheat. The word itself is derived from the Arabic 'burghul', meaning cracked or groats. It describes a grain product made from whole grains of wheat that have been parboiled, dried, and cracked.

Memory Tip

Think of the Turkish word 'bulgur' for cracked wheat, which helps you remember that bulghur is a grain product made from cracked wheat.

Visually Confused Words