Definition

A type of plant that produces small, triangular seeds which can be eaten or ground into flour. It is often used in cooking and is known for its health benefits.

Example

I made pancakes using buckwheat flour for a gluten-free option.

Conversation

Have you ever tried cooking with buckwheat?

No, I haven't! What does it taste like?

It's a bit nutty and really versatile for different dishes.

That sounds interesting! I might give buckwheat a try.

Synonyms & Antonyms

Root Explanation

Buckwheat is formed from "buck" (from the Algonquin word *poacum*, meaning a type of grain) and "wheat" (from Old English *hwita*, meaning white). The term refers to a grain that is not a true wheat but resembles it in appearance and use.

Memory Tip

Think of 'buck' as a type of grain and 'wheat' as a familiar grain — buckwheat is a grain that looks like wheat but is actually different.

Visually Confused Words