IPA: //ˈbruːsaɪn//
KK: /ˈbruːsaɪn/
A toxic white crystal substance that comes from certain seeds and is used to make alcohol undrinkable.
Brucine is often used in laboratories for its chemical properties.
Brucine is derived from the name 'Brucine' which is named after the genus 'Brucia', a plant from which it is extracted. The name 'Brucia' itself comes from the Latin 'brucus', meaning 'heath' or 'broom', referring to the type of plant. Thus, brucine is associated with the plant from which it is derived.
Think of 'Brucia' as the plant that gives us brucine, connecting the name to its source.