IPA: /ˈbroʊzi/
KK: /ˈbroʊzi/
Describing something that is thick and semi-liquid, often related to food, or referring to a strong and well-built person, especially in rural contexts.
The stew was so brosy that it almost resembled a thick porridge.
Comparative: brosier
Superlative: brosiest
The word 'brosy' originates from Old English 'brosig', meaning 'bristly' or 'rough'.
Think of 'bristly' to remember that 'brosy' describes something that is rough or has a bristly texture.