IPA: //broʊˈmeɪlən//
KK: /broʊˈmeɪlɪn/
A type of enzyme that helps break down proteins, which is found in pineapples.
Bromelain is often used as a dietary supplement to aid digestion.
Bromelain is derived from 'bromelia' (the genus name for the pineapple plant, from the Spanish 'bromelia', which itself comes from the Latin 'bromelia', named after the botanist Olaf Bromel) and the suffix '-ain' (used in biochemistry to denote a protein or enzyme). The word refers to the enzyme extracted from the pineapple plant, specifically from the stem and fruit.
Think of 'bromelia' as the name of the pineapple plant, and remember that 'bromelain' is the enzyme derived from it, highlighting its origin from the pineapple.