IPA: //brɪl//
KK: /brɪl/
A type of flatfish that is found in European waters and is known for being edible.
The chef prepared a delicious dish using brill, which is a popular flatfish in many European cuisines.
The word 'brill' originates from Middle English 'brille', which is derived from the Old French 'bril', meaning a type of fish, specifically a small fish or a young fish. The term is often used to refer to the brill fish, a flatfish found in European waters.
Think of the Old French word 'bril' for a small fish, which helps you remember that 'brill' refers to a type of fish.