IPA: //ˈbrɛdfruːt//
KK: /ˈbrɛdˌfrut/
A type of tropical tree that produces large, round, edible fruits, often used in cooking and has a starchy texture when baked.
In many tropical regions, people enjoy making dishes with breadfruit.
Breadfruit is formed from "bread" (from Old English "brēad", meaning a type of food made from flour) and "fruit" (from Latin "fructus", meaning the product of a plant). The word "breadfruit" refers to a fruit that, when cooked, has a texture and flavor reminiscent of bread.
Think of 'bread' as a type of food and 'fruit' as the product of a plant — breadfruit is a fruit that resembles bread in taste and texture.