IPA: /ˈbreɪʒər/
KK: /ˈbreɪʒər/
A container or device used to hold burning coals or charcoal, often for cooking or heating.
The chef placed the meat on the brazier to grill it over the hot coals.
Brazier → The word originates from Old French *brasier*, meaning a person who works with brass or a container for holding hot coals. It refers to a metal container used for holding burning coals or a fire.
Think of a 'brass worker' ('brasier') who uses a container to hold hot coals — that's why a brazier is a container for fire.