Definition

A type of fish stew that is thickened with egg yolks and flavored with garlic, often made with monkfish and served with mayonnaise.

Example

The chef prepared a delicious bourride for dinner, showcasing the fresh flavors of the sea.

Conversation

Have you ever tried bourride?

No, I haven't! What is it exactly?

It's a delicious fish stew made with monkfish and mayonnaise.

That sounds amazing! I need to find a recipe and make it.

Synonyms & Antonyms

Root Explanation

Bourride → The word originates from Old French *bourride*, which refers to a fish stew, particularly from the Provence region. It is derived from the verb *bourrider*, meaning to boil or stew. Thus, bourride describes a dish that is prepared by boiling fish and other ingredients together.

Memory Tip

Imagine a pot where fish is 'boiled' or 'stewed' — that's what bourride means, a delicious fish stew.

Visually Confused Words