Definition

A clear and thin soup made by boiling meat, usually beef or chicken, in water with added flavors.

Example

She served a warm bowl of bouillon as a starter for dinner.

Conversation

I made some delicious bouillon for dinner last night.

That sounds great! What did you put in it?

I simmered some chicken with herbs and spices to make the bouillon flavorful.

Yum! I love a good homemade broth.

Synonyms & Antonyms

Root Explanation

Bouillon originates from Old French 'boillon', meaning broth or a liquid in which something has been boiled. The term is derived from the verb 'boillir', meaning to boil. Thus, bouillon refers to a broth made by boiling meat, vegetables, or other ingredients.

Memory Tip

Think of the Old French word 'boillon' which means broth, and remember that bouillon is a flavorful liquid made by boiling ingredients.

Visually Confused Words