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bouillabaisse

Intermediate (B1)

IPA: /ˌbuːɪˈbeɪs/

KK: /ˌbuːɪˈbeɪs/

noun
Definition

A flavorful stew made with different types of fish and shellfish, often seasoned with herbs and spices.


Example

We enjoyed a delicious bouillabaisse at the seaside restaurant.


Conversation
Sloth A
Have you ever tried a delicious bouillabaisse?
Sloth B
No, I haven't! What is it exactly?
Sloth A
It's a flavorful fish stew made with different kinds of seafood.
Sloth B
That sounds amazing! I love trying new dishes.

Synonyms & Antonyms
Synonyms
stew
broth
soup
Antonyms
solid
dry
unseasoned
Root Explanation

Bouillabaisse comes from the Provençal word *bolhabaissa*, which is derived from *bolhir* (meaning to boil) and *abaissar* (meaning to lower). The word describes a dish that is made by boiling various types of fish and seafood, thus reflecting its method of preparation.

Memory Tip

Imagine boiling different types of fish and lowering them into a pot — that's how bouillabaisse is made.

Visually Confused Words

No commonly confused words.

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