IPA: /ˌbuːɪˈbeɪs/
KK: /ˌbuːɪˈbeɪs/
A flavorful stew made with different types of fish and shellfish, often seasoned with herbs and spices.
We enjoyed a delicious bouillabaisse at the seaside restaurant.
Bouillabaisse comes from the Provençal word *bolhabaissa*, which is derived from *bolhir* (meaning to boil) and *abaissar* (meaning to lower). The word describes a dish that is made by boiling various types of fish and seafood, thus reflecting its method of preparation.
Imagine boiling different types of fish and lowering them into a pot — that's how bouillabaisse is made.
No commonly confused words.