IPA: //bəˈtraɪtɪs//
KK: /bɑːˈtraɪtɪs/
A type of fungus that can cause diseases in plants, especially fruits and vegetables, and is also known for producing a desirable condition in wine called noble rot.
Botrytis can be beneficial for wine production when it causes noble rot in grapes.
Botrytis is derived from the Greek word "botrys" (meaning bunch of grapes). The term is used in mycology to refer to a genus of fungi that often affects grapes and other fruits, particularly in the context of wine production.
Think of the Greek word for a bunch of grapes, 'botrys', to remember that 'botrytis' refers to a fungus that affects grapes.
No commonly confused words.