IPA: /bəˈloʊ.nə/
KK: /bəˈloʊ.nə/
A type of sausage made from a mixture of meats, often including beef, pork, and veal, that is usually smoked and served in slices.
I like to make a sandwich with bologna and cheese.
Bologna → The word 'bologna' originates from the Italian city of Bologna, where this type of sausage was first made. The name refers specifically to a style of sausage that is finely ground and often made from pork, beef, or a mixture of meats.
Think of the Italian city of Bologna, where this sausage originated, to remember that 'bologna' refers to this specific type of sausage.