IPA: /ˈbluːˌpɔɪnt/
KK: /ˈbluːˌpɔɪnt/
A type of small oyster that is commonly found in coastal waters, especially in the eastern United States, and is often eaten raw.
We enjoyed fresh bluepoints at the seafood restaurant last night.
The word 'bluepoint' is formed from 'blue' (from Old English 'blǣw', meaning the color blue) and 'point' (from Latin 'punctum', meaning a dot or mark). The term 'bluepoint' refers to a specific type of oyster known for its blue coloration and distinctive flavor.
Think of the color 'blue' and how it describes the oysters' appearance, combined with 'point' which signifies a specific type or mark. This helps you remember that 'bluepoint' refers to a particular kind of blue oyster.
No commonly confused words.