IPA: /blɛt/
KK: /blɛt/
A term used to refer to a type of wheat.
The farmer decided to plant blet this season for a better yield.
To undergo a process where certain fruits become soft and sweet after overripening, often due to fermentation.
The pears will blet if left on the tree too long, making them sweeter and softer.
Past: bletted
Past Participle: bletted
The word 'blet' originates from Old French 'bleter', meaning to become overripe or to rot. It specifically refers to the process of fruit becoming soft and mushy as it ripens beyond its ideal state.
Think of fruit that has become too ripe and is starting to rot — that's what 'blet' means.