Definition

A type of stew that is made with light meat or seafood and served in a creamy white sauce.

Example

The chef prepared a delicious blanquette of veal for dinner.

Conversation

Have you ever tried making a blanquette?

No, I haven't, but it sounds delicious!

It's actually easier than it looks; you just need some chicken and a good white sauce.

I should definitely give it a shot this weekend!

Synonyms & Antonyms

Root Explanation

Blanquette comes from the French word 'blanc' (meaning white) and the diminutive suffix '-ette' (meaning small or little). The term originally referred to a small white dish or a light-colored sauce, often used in cooking.

Memory Tip

Think of 'blanc' meaning white, and the '-ette' suggesting something small or delicate. This helps you remember that a blanquette is a light-colored dish or sauce.

Visually Confused Words