IPA: /ˈblækˌhɑrt/
KK: /ˈblækˌhɑrt/
A type of cherry that has a very dark skin, often used for eating or cooking.
The blackheart cherries were the sweetest I had ever tasted.
Blackheart → It is formed from "black" (from Old English "blæc", meaning dark or the color black) and "heart" (from Old English "heorte", meaning the organ that pumps blood or metaphorically, the center of emotion). The term "blackheart" refers to someone who is cruel or has a wicked nature, symbolically suggesting a heart that is dark or evil.
Think of 'black' representing darkness and 'heart' as the center of emotion — together, they describe someone with a cruel or wicked nature.
No commonly confused words.