IPA: /bɪsk/
KK: /bɪsk/
A rich, creamy soup made from meat, fish, or shellfish, often served as a starter in meals.
The restaurant is famous for its lobster bisque, which is rich and flavorful.
**Bisque** → The word 'bisque' originates from the French word *bisque*, which refers to a type of soup made from crustaceans. The term is derived from the Spanish word *bisque*, meaning 'a type of soup'.
Think of the French word for a rich soup made from crustaceans — that's why 'bisque' refers to this creamy seafood soup.