IPA: /bɪsk/
KK: /bɪsk/
A type of soup made from shellfish or vegetables, often creamy and smooth in texture.
The chef prepared a delicious lobster bisk for the special dinner.
The word 'bisk' originates from Old French 'biscuit', which means 'twice baked'. It refers to a type of hard bread or cookie that is baked twice to achieve its texture.
Think of something that is 'baked twice' — that's why 'bisk' refers to a type of cookie or hard bread.