IPA: //ˈbɪskɪti//
KK: /ˈbɪskɪti/
Having a texture or quality similar to that of a biscuit; often used to describe food that is crumbly or flaky.
The cake had a biscuity texture that made it very enjoyable to eat.
Biscuity → The word is derived from 'biscuit' (from Old French *biscuit*, meaning twice baked) and the suffix '-y' (meaning characterized by). Therefore, 'biscuity' describes something that is characterized by the qualities of a biscuit, typically being crisp or crumbly.
Think of something that is 'characterized by' the qualities of a 'biscuit' — that's why 'biscuity' means having the texture or qualities of a biscuit.