IPA: //bɪˈskɒtəʊ//
KK: /bɪˈskɑːtoʊ/
A type of hard, dry cookie from Italy, often flavored with anise and sometimes containing nuts like almonds.
I enjoyed a delicious biscotto with my coffee this morning.
**Biscotto** → The word 'biscotto' comes from the Italian 'biscotto', which is derived from the Latin 'bis' (meaning twice) and 'coctus' (meaning cooked). The term originally referred to a type of bread that was baked twice to make it dry and hard, suitable for long storage. Thus, 'biscotto' means twice-cooked bread or cookie.
Think of 'twice' ('bis') and 'cooked' ('coctus') to remember that 'biscotto' refers to something that is baked twice.
No commonly confused words.