IPA: //ˌbaɪoʊˈfleɪvəˌnɔɪd//
KK: /ˈbaɪoʊˌflævəˌnɔɪd/
A type of natural compound found in plants, especially in fruits and vegetables, that has health benefits and is known for its biological activity.
Citrus fruits are rich in bioflavonoids, which can help improve overall health.
Bioflavonoid → It is formed from "bio-" (from Greek "bios", meaning life) and "flavonoid" (from Latin "flavus", meaning yellow, and the suffix "-oid", meaning resembling or like). The term "bioflavonoid" refers to compounds that are life-related and resemble yellow pigments, often found in plants and known for their health benefits.
Think of 'bio-' meaning 'life' and 'flavonoid' relating to 'yellow-like' compounds. This helps you remember that bioflavonoids are life-related substances that often have a yellow color and are beneficial for health.
No commonly confused words.