IPA: /ˈbɪltɒŋ/
KK: /ˈbɪltɒŋ/
A type of dried meat, typically made from beef, that is seasoned and cured, often enjoyed as a snack.
I brought some biltong with me on the hike for a tasty protein boost.
Biltong originates from the Afrikaans word 'biltong', which is derived from 'bil' (meaning 'buttock' or 'hind') and 'tong' (meaning 'strip' or 'tongue'). The term refers to strips of dried, cured meat, traditionally made from beef or game.
Think of 'bil' meaning the 'hind' part of the animal and 'tong' meaning 'strip' — this helps you remember that biltong is a strip of dried meat from the hind.