IPA: //ˈbɪfɪn//
KK: /ˈbɪfɪn/
A type of cooking apple that is dark red in color and originally from Britain.
She used a biffin to make a delicious apple pie.
The word 'biffin' originates from the 19th-century British slang, referring to a type of baked apple or a sweet dish made from apples. The term is believed to derive from the name of a specific recipe or dish, possibly linked to the word 'biff', which means to hit or strike, suggesting a connection to the way the dish is prepared or served.
Imagine a sweet dish made from apples that you might 'hit' or 'strike' with a fork to enjoy — that's how 'biffin' connects to a baked apple treat.