IPA: //baɪˈkɑːrbəneɪt//
KK: /baɪˈkɑːrbəˌneɪt/
A chemical compound that contains the bicarbonate ion, often used in baking and as an antacid.
Sodium bicarbonate is commonly used in baking to help dough rise.
Bicarbonate → It is formed from "bi-" (meaning two) and "carbon" (from Latin "carbo", meaning coal or carbon) and "-ate" (a suffix used in chemistry to denote a salt or ester of an acid). The word "bicarbonate" refers to a compound containing two parts of carbonic acid, hence the name indicates it has two carbon atoms in its structure.
Think of 'two' ('bi-') carbon atoms ('carbon') in a compound, which helps you remember that bicarbonate is a chemical that contains two parts of carbonic acid.