IPA: //ˈbaɪ.kɑːrb//
KK: /ˈbaɪ.kɑːrb/
A white crystalline compound commonly used in baking and as an antacid, also known as sodium bicarbonate.
I added bicarb to the cake mixture to help it rise.
Bicarb is a shortened form of 'bicarbonate', which is formed from 'bi-' (meaning two) and 'carbon' (from Latin 'carbo', meaning coal or carbon) and '-ate' (a suffix used in chemistry to denote a salt or ester of an acid). The term 'bicarbonate' refers to a compound containing two carbonate groups, hence the prefix 'bi-'.
Think of 'two' ('bi-') carbon atoms in a compound, which helps you remember that bicarb refers to a type of carbonate.