IPA: /bəˈtɑːtə/
KK: /bɑˈtɑːtə/
A type of sweet potato that is often dry and has yellowish to white flesh, commonly eaten in many tropical regions.
In many tropical countries, people enjoy batata as a staple food.
The word 'batata' originates from the Taino language, meaning sweet potato. It was adopted into Spanish and later into English, referring specifically to this starchy root vegetable.
Think of the Taino word for sweet potato, 'batata', to remember that it refers to this specific type of root vegetable.