IPA: /ˈbeɪstɪŋ/
KK: /ˈbeɪstɪŋ/
A method of temporarily holding pieces of fabric together with long, loose stitches or a technique of moistening food while cooking to keep it moist.
She used basting to keep the turkey juicy while it was roasting in the oven.
To moisten food, especially meat, during cooking by spooning or brushing liquid over it.
She is basting the turkey with butter to keep it moist while it cooks.
Past: basted
Past Participle: basted
Basting → The word originates from the Old French 'bastir', meaning to moisten or wet. It refers to the technique of moistening food during cooking to enhance flavor and prevent drying out.
Think of the Old French word 'bastir' which means to moisten — this helps you remember that basting is about keeping food moist while cooking.