Definition

A tool used in cooking to spread fat or gravy over meat to keep it moist and add flavor.

Example

She used a baster to keep the turkey juicy while it was roasting.

Conversation

Have you ever used a baster when cooking a turkey?

Yeah, it's super helpful for keeping the meat juicy.

I just got one, and I'm excited to try it out this Thanksgiving.

You should! It really makes a difference in the flavor.

Synonyms & Antonyms

Root Explanation

The word 'baster' originates from the Middle English 'baster', which is derived from the Old French 'bastir', meaning to baste or moisten. It refers to a tool used for moistening food during cooking, particularly meats.

Memory Tip

Think of the Old French word 'bastir', which means to moisten — that's why a baster is used to keep food moist while cooking.

Visually Confused Words