Definition

To moisten food, especially meat, with a liquid like butter or sauce while it cooks, or to sew loosely with large stitches to hold things together temporarily.

Example

She decided to baste the turkey with butter to keep it moist while it roasted.

Tense Forms

Conversation

I read that you should baste the turkey every hour while it cooks.

Really? I never knew that made such a difference.

Yeah, it helps keep the meat moist and flavorful.

I’ll definitely try that next time I roast something!

Synonyms & Antonyms

Root Explanation

Baste → The word originates from Middle English 'basten', which is derived from the Old French 'baster', meaning to moisten or sprinkle. It refers to the act of moistening food, especially meat, during cooking.

Memory Tip

Think of the Old French word 'baster' meaning to moisten — that's why baste means to moisten food while cooking.

Visually Confused Words