IPA: //bɑːsˈmɑːti//
KK: /bæˈsmɑːti/
A type of long-grain rice that is known for its pleasant smell and fluffy texture when cooked, commonly used in Indian cuisine.
We served the curry with fragrant basmati rice on the side.
Basmati originates from the Sanskrit word 'वस्मति' (vasmati), meaning fragrant or aromatic. The term is used to describe a variety of long-grain rice known for its distinctive aroma and flavor.
Think of the Sanskrit word for fragrant ('vasmati') to remember that basmati rice is known for its delightful aroma.