Definition

The frothy substance made of yeast that forms on top of fermenting beer or other malt drinks.

Example

The brewer carefully skimmed the barm off the top of the fermentation tank.

Conversation

Have you ever seen barm when brewing beer?

Yeah, it looks kind of like a foamy layer on top, right?

Exactly! It's fascinating how it forms during fermentation.

I know! It's amazing how those little yeast cells create such a unique barm.

Synonyms & Antonyms

Root Explanation

The word 'barm' originates from Old English 'beorma', meaning yeast or foam. It specifically refers to the frothy substance that forms on top of fermenting liquids, particularly beer or ale.

Memory Tip

Think of 'barm' as the frothy 'yeast' that rises to the top during fermentation, helping you remember that it refers to the foam in brewing.

Visually Confused Words