IPA: //ˈbɑːrbɪkjuː//
KK: /ˈbɑrˌbɪkju/
A method of cooking food, especially meat, over an open flame or hot coals, often outdoors, or the event where this cooking takes place.
We had a barbeque in the backyard last weekend with friends and family.
Barbecue originates from the Spanish word 'barbacoa', which refers to a method of cooking meat over an open fire. The term was adopted into English in the 17th century, retaining its association with cooking meat in this manner.
Think of the Spanish 'barbacoa' as a way of cooking meat over an open fire, which helps you remember that barbecue refers to this cooking method.